our plated lunch 36.00
this option entitles you to our chef’s selection of fruit and cheese in our lounge, followed by (1) salad, and a choice of (3) entrees for your guests in our dining room.
tossed with roquefort, green apples, candied pecans, and red onion in a cider vinaigrette
rustic kale salad
with roasted butternut squash, cranberries, brie and walnuts with a pomegranate vinaigrette
wine bar caesar salad
brussels sprouts, spinach and romaine with house made brioche croutons, roasted chick peas with a warm caesar dressing
classic caesar salad/ green garden mix salad
butternut squash ravioli
with brown butter and fresh sage
traditional bolognese sauce topped with mascarpone
golden bronzed seared sea scallops
served with beet and goat cheese risotto 8.
chilean sea bass
fennel creamed leaks, roasted spaghetti squash and apple puree 7.
herb roasted bell and evans chicken
with roasted brussels sprouts, cranberries and gouda
sesame seared tuna
soba noodles, shitake mushrooms, julienne carrots and bok choy with a sriracha, ginger soy sauce
cranberry & walnut encrusted pork tenderloin
with cranberry and butternut squash basmati rice
seasoned sliced sirloin
with whipped potatoes and grilled asparagus
roasted center cut filet mignon
black angus filet served with truffle parmesan roasted fingerling potatoes and sauteed spinach with a port wine meuniere sauce 8.