Plated Lunch
our plated lunch 36.
this option entitles you to our chef’s selection of fruit and cheese in our lounge, followed by (1) salad, and a choice of (3) entrees for your guests in our dining room
salad selection
rocket arugula
tossed with roquefort, green apples, candied pecans, and red onion in a cider vinaigrette
roasted beet salad
baby spinach, roasted beets, shaved pears, goat cheese, toasted almonds in a champagne vinaigrette dressing
rustic kale and grapefruit salad
baby kale, gigandes beans, toasted garlic with ciabatta croutons, olive oil, fresh lemon, shaved parmesan and grapefruit
classic caesar salad/ green garden mix salad
entrée selection
linguini and goat cheese
with crispy pancetta, grilled asparagus, onion, olive oil topped with parmesan cheese and toasted pine nuts
broccoli rabe and sausage
orecchiette pasta, cannelloni beans, pecorino, red pepper flakes and olive oil
rigatoni bolognese
traditional Bolognese topped with mascarpone cheese
golden bronzed seared sea scallops
with beet and goat cheese risotto 8.
herb roasted bell and evans chicken
with mango, red bell peppers, green onion, jalapeno and cilantro served with fresh spinach, avocado and a cilantro- lime dressing
sesame seared tuna
with soba noodles, shitake mushrooms, julienne carrots and bok choy with a sriracha, ginger soy sauce
chilean sea bass
over a cauliflower cake with heirloom tomatoes and sweet pea puree 4.
mojito pork loin
tortilla chip encrusted pork loin with mint and cilantro served with chorizo rice and black bean and corn salsa
seasoned sliced sirloin
served with mashed potatoes and grilled asparagus
roasted center cut filet mignon
black angus filet served with thin sliced fingerling potatoes, grilled asparagus with a tarragon, hollandaise sauce 8.