Cocktail Party
our cocktail selection
this option entitles you to our chef’s selection of fruit and cheese, choice of (5) appetizers passed butler style for 1 hour, and cocktail friendly buffet with your choice of (2) entrees (1) side and (1) salad
appetizer selection (choose 5)
bacon wrapped dates
with gorgonzola and walnuts, drizzled with a balsamic glaze
crab and corn wontons
with sweet chili sauce
baked brie and raspberry 5.
with walnuts and crunchy phyllo
jumbo shrimp cocktail
with bombay sapphire cocktail sauce 8.
mini sliders
. crab with spicy aoli 3. gruyere burger with caramelized onion jam. burrata & arugula
filet and baby fingerling skewers
with fresh horseradish crème
spicy broccoli rabe bruschetta
pecorino, red pepper flakes
truffle tater tots
parmesan, truffle
petite sausage risotto balls
with broccoli rabe, mozzarella, and parmesan
grilled baby lamb chops
served with mint simple syrup 11.
grilled vegetable and chicken kabob
with sweet chili sauce
tuna sashimi
with spicy sriracha
pork belly tacos
with kabayaki, pico de gallo, guacamole, queso fresco and sriracha
salad
rocket arugula
with roquefort, green apples, candied pecans, red onion and cider vinaigrette
rustic kale salad
with roasted butternut squash, cranberries, brie and walnuts with a pomegranate vinaigrette
wine bar caesar
brussels sprouts, spinach and romaine with brioche croutons, roasted chick peas with a warm caesar dressing
mixed market green salad. classic caesar salad
sides
seasonal grilled vegetables. roasted truffle fingerling potatoes.
risotto:
parmesan and sweet pea . beet & goat cheese. wild mushroom
chafers
rigatoni bolognese
traditional Bolognese topped with mascarpone
penne salata
with fresh basil, arugula, spinach, heirloom tomatoes, and mozzarella tossed with lemon and shaved pecorino
herb roasted grilled chicken
with roasted brussels sprouts, cranberries and balsamic glaze
chilean sea bass 7.
with fennel creamed leaks, roasted spaghetti squash and apple puree
cast iron seared sea scallops 8.
with beet and goat cheese risotto
sesame seared tuna
soba noodles, shitake mushrooms, julienne carrots and bok choy with a sriracha, ginger soy sauce
seasoned sliced sirloin
fingerling potatoes and grilled asparagus
